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ASQ Regular Meeting |
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Location:
Rothchild Catering - Baron's Place, Ten Mile Center,
8807 Kingston Pike,
Meal Cost is $20.00 Please
contact our Arrangements Chair for reservations by 4:00 pm Friday 01/13/2012: |
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Pre-Dinner Clinic: 6:00 - 6:30 PM |
Subject:
TBC The main topic speaker, Renee Snell, will
also be presenting a mini-clinic during the evening program schedule. Subject matter is to be confirmed. |
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Dinner Menu: 6:30 PM |
Expected Meal: January special
meal and dessert. As
always, freshly brewed iced tea, coffee, and rolls/bread and a salad are
included with the meal. |
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Post-Dinner Program: 7:30 PM |
Understanding Further Education and Certification Renee
Snell will be providing a presentation that looks at the factors that should
be taken in to account when considering further education courses or
certifications. In
a difficult economic climate, cost is often the only consideration that is
made when selecting courses for training and further education but Renee will
provide information that shows the importance of learning style for the
individual student that should be understood to gain the maximum benefit from
educational opportunities. About
the Speaker: Renee Snell Renee
is a Master Black Belt instructor with BMG International, specializing in
online instruction and educational mentoring of students in a variety of Six
Sigma and Lean Manufacturing subjects. She
also has prior experience of implementing Six Sigma and Lean manufacturing
initiatives at manufacturing facilities for DENSO and Allied Signal. Renee holds a BA in Liberal Arts from Virginia Tech. and
an MS in statistics from the |
Last updated 01/11/2012. Contact your Internet Chair to express comments or suggest needed changes to this web page.
