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ASQ Professional Development Meeting |
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Location:
Rothchild Catering - Baron's Place, Ten Mile Center,
8807 Kingston Pike,
Dinner is $20.00 Please
contact our Arrangements Chair for reservations by 4:00 pm Friday 10/16/2009: |
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Pre-Dinner Program: 6:00 - 6:30 PM |
ORNL’s Operational Awareness Program (OAP) – Presented by – Rebecca Webb The
Operational Awareness Program is an independent assessment program that
identifies potential hazards and less-than-optimum environmental, safety, and
health conditions throughout ORNL. The program utilizes an integrated
team of ES&H subject matter experts from DOE and UT-Battelle. The
assessment focuses on both compliance and performance – providing
real-time feedback for line management to identify and control risks.
Extensive data collection system provides data for analysis and trending at a
lab-wide level. Bio information – Twenty-plus years in Quality Management at EG&G,
PerkinElmer and AMETEK Bachelor of Science from ASQ certified Quality Engineer and Quality Auditor ORNL Certified Lead Auditor Quality Representative at ORNL for 3 years – Operational
Awareness Program Manager |
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Dinner Menu: |
Expected Meal: ???. As
always, freshly brewed iced tea, coffee, rolls/bread, and a dessert are
included with the meal. |
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Post-Dinner Program: 7:30 - 8:30 PM |
Celebrating National
Quality Month Join us in a Celebration of National Quality Month.
Share in facilitated Café’ discussions with your peers on interesting
and important topics in Quality, learn more about readily available resources
from ASQ designed to support you and your personal and professional
growth. Recognize our member’s contributions to the Quality
Profession in a creative and thought provoking way. Remember the
quality gurus of past and current times. Join us for a fun filled
evening of celebration. ASQ - Make Good Great®. |
Last updated 09/28/09. Contact your Internet Chair to express comments or suggest needed changes to this web page.
