A discerning chili taster!

Bill Busser's grandson explains what he likes about Papa's Beef chili (the People's Choice Winner!).

           

Bobbie Aplin was a judge in 2009 and won best beef chili in 2010.

Brenda Bell contemplates tasting a fresh tortilla.

Dottie Sherman, who won a ribbon last year, was a judge in 2010.

           

Elaine Treece made chili and a cherry pie for the bake sale.

Elizabeth Keller samples her mother Shanda's chili.

           

Kathie Golden made a pork chili with thyme.

Lee Franks won "Best Other Meats" with his andouille sausage chili.

Lisa Misosky, Christine Frye, and Catherine Frye compare the options.

           

Many excellent chilis made the judging a challenge.

Mike Treece tasting one of the entries.

Rene Zimmer serves tastes to Joe Gallagher and Mike Gribble.

Richard Furgeson explains the fine art of tortilla shaping.

The venison chili disappeared fast!

Tina Lane from Broadway Brewing Company prepared vegetarian chili with coffee and chocolate.