SMBC Cookbook Bone Appetit

"twenty 'mouth-slobbering' recipes for 'the tail wager in your family'"
"easy-to-follow recipes from many of the club's members - all great cooks in East Tennessee"
---The Columbia Record,October 1, 2005
To read the review click here

Bone Appetit the cookbook of the Smoky Mountains Bulldog Club is once again available!
Over 130 pages of recipes with a whole chapter on doggie treats that includes "Amos' Handy Skunk Recipe".

Your family and friends will love:

Beef Brisket with Dried Fruit ( a SMBC Christmas party specialty)

"Best of Winners" Casserole

The Cajun Way to Cook Rice (LJ's Cajun grandmother's foolproof, "every grain crawls by itself" recipe)

No Bull Chicken Quesadillas

Roast Pork Loin with Mushrooms and Garlic

Refrigerator Yeast Rolls( a Ginger Moore specialty)

Five Minute Fudge

Lemonade Stand Pie

Strawbully Suprise!

Obedience training will be a breeze if you reward with these treats!

Dog Days Coolers

Cheese Please Nutty Buddies

Liver Breath Brownies

Stinky Liver Muffins

Cookbook appendices include Furry Friend First Aid Kit Supply List and a recipe index

COOKBOOK POSTAGE

$15.00 + $3.00

HOW TO ORDER:
Call or e-mail Ruth Ann Parker
865-397-3670
morhorobul@aol.com
Please make out check to SMBC
and mail to
1590 Romary Rd.
Dandridge, TN 37725

If you want the book mailed to you please include your address and $3.00 for postage. OR you can pick one up at a club meeting.
Click on the Index box below for information on our monthly meetings.

Created on ... August 23, 2005